WEIGHT WATCHERS 4 PointsPlus+ MOCHA TRUFFLE COOKIES

INGREDIENTS

1/4 cup butter, cubed
1/4 cup semisweet chocolate chips
1 1/2 tsp instant coffee
1/3 cup sugar
1/3 cup brown sugar, packed
1 egg, lightly beaten
1 teaspoon vanilla extract
1 cup flour
2 tbsp plus 2 tsp baking cocoa
1/4 tsp baking powder
1/8 tsp salt
1/3 cup English toffee bits or almond brickle chips
1 oz milk chocolate, melted

DIRECTIONS

Preheat oven to 350° F.

1. In a microwave safe bowl melt butter and chocolate; stir until smooth.
Stir in coffee until dissolved; cool for 5 minutes. Transfer to a small bowl.
Add the sugars, egg and vanilla.

2. Combine the flour, cocoa, baking powder and salt; add to
chocolate mixture and mix well. Stir in toffee bits.

3. Drop by rounded tbsp 2 inches apart onto a baking sheet
lightly coated with cooking spray.

4. Bake for 8 to 10 minutes or until set. Cool 1 minute before removing
to a wire rack to cool completely. Drizzle with melted milk chocolate.

Yield: 15 cookies Weight watchers PointsPlus+ =4 per cookie

Nutrition Information

1 cookie equals:

152 calories
7 g fat (4 g saturated fat)
25 mg cholesterol
94 mg sodium
22 g carbohydrate
1 g fiber
2 g protein