Cookie Recipes

INGREDIENTS

1 pouch (17.5 oz) sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 tsp mint extract
6 to 8 drops green food coloring
1 egg
1 cup creme de menthe baking chips
1 cup semi-sweet chocolate chunks

DIRECTIONS

1. Heat oven to 350°F. In a large bowl, stir cookie mix, butter, extract,
food color and egg until soft dough forms.
Stir in creme de menthe baking chips and chocolate chunks.

2. Using a small cookie scoop or teaspoon, drop dough 2 inches apart
on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove
from cookie sheet to a wire rack. Serve warm or cool completely.
Store tightly covered at room temperature.

YIELD: 36 cookies.