BUTTERY POTATO CHIP COOKIES

INGREDIENTS

1 lb butter(4 sticks), softened
1 cup sugar
1 tsp vanilla extract
3 1/4 cups flour
1 1/2 cups potato chips, coarsely crushed

DIRECTIONS

1. Preheat oven to 300°F.

2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips, mix well.

3. Drop by rounded teaspoons 2 inches apart onto ungreased
cookie sheets. Using a fork, flatten each cookie.

4. Bake 20 to 22 minutes or until light golden around edges.
Let stand 5 minutes then remove to a wire rack to cool completely.

Yield: about 4 dozen