Cookie Recipes

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Ingredients

2 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
1/2 cup sugar
1/4 tsp peppermint extract
Red food coloring (optional)

Directions

1. Place egg whites in a medium mixing bowl; let stand at room
temperature for 30 minutes.

2. Line two large cookie sheets with brown paper or foil; set aside.

3. Add vanilla and cream of tartar to egg whites. Beat with an electric
mixer on medium to high speed until soft peaks form (tips curl).
Gradually add sugar, 2 tbsp at a time, beating until stiff, glossy peaks form
(tips stand straight) and sugar dissolves. Quickly beat in peppermint extract. Tint pink with several drops of red food coloring, if desired.

4. Using a pastry tube with a large star decorating tip, pipe cookies onto prepared cookie sheets (form cookies about 1 1/2 inches in diameter).
Bake in a 300 F. oven for 15 minutes. Turn off oven and let cookies dry
in oven with door closed about 30 minutes. Remove from cookie sheets.
Cover and store in a dry place.

Yield: 45 cookies WEIGHT WATCHERS 0 Points Plus

Nutrition Information
Calories 9
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 2 g
Fiber 0 g
Protein 0 g
Percent Daily Values are based on a 2,000 calorie diet

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