Ingredients
* 2 cups plus 2 tbs. all purpose flour
* 1 cup tightly packed dark brown sugar
* 1 cup butter
* 1/2 tsp salt
* 2 tsp maple extract
* 1/4 tsp vanilla
* 1 cup nuts chopped fine
* 1 tbs water
Instructions
Mix all ingredients together. Roll a ball in your hand, slightly less than a ping pong ball size; then roll into small logs, about the size of a small finger.Place on cookie sheet about 1" apart. Chill for about 1 hour. Bake at 350 for 12 to 15 minutes. Roll in confectioners sugar while warm. Cool thoroughly and store in airtight container.
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