Weight Watchers 1 Point Pumpkin Cookies

1 cup flour, all purpose
1 cup flour, whole grain wheat
3/4 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves, ground
1/4 teaspoon ground ginger
15 ounces pumpkin, canned
1 egg
1/4 cup maple syrup

Preheat oven to 325.

1. Grease baking sheet with non stick cooking spray.

2. Stir flours, sugar, baking soda, cinnamon, cloves and ginger in a mixing bowl until well combined.

3. Add pumpkin, egg and syrup in a small bowl and mix together.

4. Add to flour mixture and beat until well combined, but do not over mix.

5. Scoop 2 tablespoons dough onto baking sheet. Flatten with moist spatula or fork.

6. Continue with the rest of the dough.

7. Bake 15 minutes or until browned.

1 point per cookie