Ingredients
- 1 pouch Betty Crocker® sugar cookie mix
- 1/3 cup butter, melted
- 2 tablespoons flour
- 2 packages (8 oz each) cream cheese, softened
- 3/4 teaspoon vanilla
- 2 eggs
- 3/4 cup strawberry spreadable fruit
Directions
Heat oven to 350°F.
Mix together cookie mix, butter, flour and 1 egg. Press in greased 13x9-inch pan. Bake 15 to 18 minutes until light golden brown. Cool 15 minutes.
Beat cream cheese, sugar, vanilla and 2 eggs until smooth. Spread over cookie crust.
Spoon spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.
Bake 25 to 30 minutes until filling is set. Refrigerate to chilled, about 2 hours.
Makes: 32 bars
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