Double Chocolate Cookies

Ingredients

• 2 cups biscuit baking mix
• 1 (14 ounce) can sweetened condensed milk
• 8 (1 ounce) squares semi-sweet chocolate, melted
• 3 tablespoons butter or margarine, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
2. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
3. Bake 10 minutes or until tops are slightly crusted (do not over bake). Cool. Store tightly covered at room temperature.

Tags: chcocolate cookie recipe, easy, white chocolate, dark chocolate, cookie recipes