Ingredients:
1/4 cup butter or margarine
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla
1 tablespoon orange zest
pinch of salt
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts
3/4 cups chopped cranberries (fresh or frozen)
Directions:
Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy. Stir in flour and baking soda. Fold in nuts and cranberries. Drop by rounded teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake at 375 degrees for 10 to 12 minutes or light golden. Remove from rack to cool.
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