Heat oven to 375°
Cream together:
1/2 cup Crisco
1/2 cup butter (softened)
1 1/2 cups light brown sugar (packed in cup)
Stir in:
2 eggs
1 1/2 tsp. vanilla
Sift together:
3 cups sifted Gold Medal Flour
1/2 tsp. soda
1 tsp. salt
Mix all together then add:
2 cups salted peanuts
Drop rounded teaspoonfuls about 2 inches apart onto lightly greased baking sheet. Flatten with bottom of glass dipped in sugar.
Bake 8 to 10 minutes.
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Showing posts with label 1957 Peanut Cookie Recipe. Show all posts
Showing posts with label 1957 Peanut Cookie Recipe. Show all posts
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